SOUPS & SALADSTURTLE SOUP
A Louisiana classic topped with crumbled egg and sherry. CUP / 7.00 BOWL / 9.00 CHICKEN & SAUSAGE GUMBO CUP / 6.50 BOWL / 8.50 SOUP OF THE DAY CUP / 6.50 BOWL / 8.50 PB&J OYSTER SALAD
Fried oysters tossed in our peanut sauce on a bed of spinach, bell pepper and red cabbage topped with pepper jelly vinaigrette. 12.50 |
SALADSHOUSE SALAD
Tomato, cucumber, red onion and croutons on a bed of fresh seasonal greens. Served with your choice of dressing. SIDE / 4.00 LARGE / 7.00 ADD CHICKEN / 3.00
ADD SHRIMP / 3.50 RANCH / BLEU CHEESE / BALSAMIC VINAIGRETTE / HONEY MUSTARD
STRAWBERRY SALAD
Spinach, strawberries, goat cheese and walnuts tossed in honey vinaigrette. 12.50 ADD CHICKEN / 3.00
ADD SHRIMP / 3.50 |
SIDESSTEAK FRIES 3.50
Sprinkled with Cajun Handshake. LOADED FRIES 5.50 Fries topped with cheese, bacon and green onions. DEBRIS FRIES 6.00 Topped with beef debris and gravy. HAND-CUT ONION RINGS 4.50 POTATO SALAD 3.50 COLE SLAW 2.50 |
DAILY
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MONDAY / 10.50Red Beans and Rice served with your choice of smoked or hot sausage, a side salad and French bread.
TUESDAY / 12.50Tres Tacos (3) tacos your choice pork belly, grilled shrimp, grilled crawfish with pico de Gallo, yellow rice and red beans. Served in steamed corn tortillas.
WEDNESDAY / 11.50Meatballs and Spaghetti served with a side house salad and French bread.
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THURSDAY / 11.50Chicken Fried Steak served with mashed potatoes, a side house salad and French bread.
FRIDAY / 11.50Fresh Fish of the Day
SATURDAY / 11.50Chef’s Special
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ALL PO-BOYS & SANDWICHES COME DRESSED ON A BUN OR 6-IN/12-IN FRESH LEIDENHEIMER FRENCH BREAD
TRADITIONAL PO-BOYS
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SPECIALTY PO-BOYS
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WINGS & THINGSFRIED WINGS
Tossed in your choice of wing sauce and served with your choice of dipping sauce. 8 / 11.50 12 / 14.50 CHOOSE YOUR FLAVOR
BUFFALO PERIQUE SAUCE GARLIC PARMESAN SAUCE ASIAN PEANUT SAUCE CAJUN FRIED MINI MEAT PIES
Served with ranch dressing. 5 / 7.50 CAJUN FRIED MINI CRAWFISH PIES Served with house-made rémoulade. 5 / 7.50 BASKETSServed with steak fries, cole slaw and French bread. Your choice of cocktail sauce or tartar sauce.
FRIED SHRIMP
12.50 FRIED OYSTER 13.50 FRIED SHRIMP & OYSTER COMBO 13.00 FRIED CATFISH
10.50 FRIED SOFTSHELL CRAB
13.50 FRIED CRAWFISH 10.50 |
TOP IT
ADD CHEESE American / Swiss
Cheddar / Provolone / Gouda BUN / .50 6-in / 1.00 12-in / 1.50 |
ADD BACON
BUN / 1.00 6-in / 1.50 12-in / 2.00 |
ADD SAUTEED ONIONS
BUN / .50 6-in / 1.00 12-in / 1.50 |
ESCARGOTS
ESCARGOTS de BOURGOGNE
Snails broiled in our delicious garlic, parsley and butter sauce and finished with romano and parmesan cheeses.
6 / 10.00
Snails broiled in our delicious garlic, parsley and butter sauce and finished with romano and parmesan cheeses.
6 / 10.00