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SOUPS & SALADS

​​​TURTLE SOUP
A Louisiana classic topped with crumbled egg and sherry.
CUP / 7.00     BOWL / 9.00

CHICKEN & SAUSAGE GUMBO
CUP / 6.50     BOWL / 8.50

SOUP OF THE DAY
CUP / 6.50     BOWL / 8.50
PB&J OYSTER SALAD
​Fried oysters tossed in our peanut sauce on a bed of spinach, bell pepper and red cabbage topped with pepper jelly vinaigrette.
12.50

SALADS

HOUSE SALAD
Tomato, cucumber, red onion and croutons on a bed of fresh seasonal greens. Served with your choice of dressing.
SIDE / 4.00     LARGE / 7.00
ADD CHICKEN / 3.00
ADD SHRIMP / 3.50
RANCH / BLEU CHEESE / BALSAMIC VINAIGRETTE / HONEY MUSTARD
STRAWBERRY SALAD 
Spinach, strawberries, goat cheese and walnuts tossed in honey vinaigrette.
12.50
ADD CHICKEN / 3.00
ADD SHRIMP / 3.50

SIDES

STEAK FRIES  3.50
Sprinkled with Cajun Handshake.

LOADED FRIES  5.50
Fries topped with cheese, bacon and green onions.

DEBRIS FRIES  6.00
Topped with beef debris and gravy.
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HAND-CUT ONION RINGS  4.50

POTATO SALAD  3.50

COLE SLAW  2.50

DAILY
SPECIALS

MONDAY  / 10.50

Red Beans and Rice served with your choice of smoked or hot sausage, a side salad and French bread.

TUESDAY​  / 12.50

Tres Tacos (3)​ tacos your choice pork belly, grilled shrimp, grilled crawfish with pico de Gallo, yellow rice and red beans. Served in steamed corn tortillas.

WEDNESDAY​  / 11.50

Meatballs and Spaghetti served with a side house salad and French bread.

THURSDAY  / 11.50

Chicken Fried Steak served with mashed potatoes, a side house salad and French bread.

FRIDAY​  / 11.50

Fresh Fish of the Day 

SATURDAY​​  / 11.50

Chef’s Special
ALL PO-BOYS & SANDWICHES COME DRESSED ON A BUN OR 6-IN/12-IN FRESH LEIDENHEIMER FRENCH BREAD

TRADITIONAL PO-BOYS
& SANDWICHES

MEATS

SLOW-COOKED HOUSE ROAST BEEF WITH GRAVY
BUN / 7.50    6-in / 8.50    12-in / 12.50
HOUSE-MADE ANGUS HAMBURGER
BUN / 6.50    6-in / 7.50    12-in / 11.50

​HOT SAUSAGE
BUN / 6.00    6-in / 7.00    12-in / 11.00

CHISESI PREMIUM HAM  Hot or Cold
BUN / 6.00    6-in / 7.00    12-in / 11.00

POULTRY

CHICKEN BREAST
BUN / 6.00    6-in / 7.00    12-in / 11.00
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OVEN-ROASTED TURKEY  Hot or Cold
BUN / 6.00    6-in / 7.00    12-in / 11.00

SEAFOOD

FRIED SHRIMP
BUN / 7.50    6-in / 8.50    12-in / 13.50
FRIED OYSTER
BUN / 8.50    6-in / 9.50    12-in / 14.50

SHRIMP AND OYSTER COMBO
BUN / 8.00    6-in / 9.00    12-in / 14.00

FRIED CATFISH
BUN / 6.50    6-in / 7.50    12-in / 12.50

FRIED CRAWFISH TAILS
BUN / 6.50    6-in / 7.50    12-in / 12.50

FRIED SOFTSHELL CRAB
BUN / 8.50    6-in / 9.50    12-in / 14.50

SPECIALTY PO-BOYS
& SANDWICHES

NOLA BOILS BURGER
Boiled crawfish tails, corn, sausage and potato hash served on our 8oz burger, topped with cheddar and gouda cheese.
BUN / 8.50    6-in / 9.50    12-in / 13.50
BACON BLEU BURGER
House-made bacon jam and bleu cheese spread served on our 8oz burger.
BUN / 8.50    6-in / 9.50    12-in / 13.50

BBQ SHRIMP 
Sautéed shrimp in our famous Nola Boils house-made New Orleans-style BBQ sauce.
BUN / 8.50    6-in / 9.50    12-in / 13.50

SHRIMP REMOULADE
Sautéed shrimp tossed in our house-made rémoulade with lettuce and blackened tomato.
BUN / 8.50    6-in / 9.50    12-in / 13.50

BON TEMP GRAVY
​Ham, roast beef, swiss and topped with debris gravy.
BUN / 8.50    6-in / 9.50    12-in / 13.50
CAJUN CUBAN
Ham, alligator sausage, swiss cheese, Creole mustard and pickles, pressed.
BUN / 8.50    6-in / 9.50    12-in / 13.50

WINGS & THINGS

​FRIED WINGS
Tossed in your choice of wing sauce and served with your choice of dipping sauce.
8 / 11.50     12 / 14.50
CHOOSE YOUR FLAVOR
BUFFALO PERIQUE SAUCE
GARLIC PARMESAN SAUCE
ASIAN PEANUT SAUCE
CAJUN FRIED MINI MEAT PIES
Served with ranch dressing.
5 / 7.50

CAJUN FRIED MINI CRAWFISH PIES
Served with house-made rémoulade.
5 / 7.50

BASKETS

Served with steak fries, cole slaw and French bread. Your choice of cocktail sauce or tartar sauce.
FRIED SHRIMP
12.50

FRIED OYSTER
13.50

FRIED SHRIMP & OYSTER COMBO
13.00
FRIED CATFISH
10.50
FRIED SOFTSHELL CRAB
13.50
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FRIED CRAWFISH
10.50

TOP IT

ADD CHEESE  American / Swiss
Cheddar / Provolone / Gouda
BUN / .50    6-in / 1.00    12-in / 1.50
ADD BACON
BUN / 1.00    6-in / 1.50    12-in / 2.00
ADD SAUTEED ONIONS
BUN / .50    6-in / 1.00    12-in / 1.50

ESCARGOTS

ESCARGOTS de BOURGOGNE
Snails broiled in our delicious garlic, parsley and butter sauce and finished with romano and parmesan cheeses.
6  / 10.00

DESSERTS

AWARD-WINNING BREAD PUDDING
Topped with our Mount Gay Rum sauce.
6.00
KATIEREY'S CHEESE CAKE SPECIALS
6.00

FOUNTAIN DRINKS

COKE / DIET COKE / SPRITE / BARQ'S ROOT BEER / GOLD PEAK TEA / LEMONADE
2.50